– Gas fuelled for the ultimate ease and control
– Reaches 950F (500C) in 20 minutes for stone-baked fresh pizza in just 60 seconds.
– Cook stone-baked fresh pizza in just 60 seconds.
– Extra-large cooking area for 16″ pizzas, meat joints, breads and more!
– Innovative L-shaped flame for one-turn cooking
What makes Ooni Koda 16 awesome?
Take charge of your outdoor cooking experience with Ooni Koda 16, our gas-powered outdoor pizza oven designed for stone-baking epic 16-inch pizzas and delicious flame-cooked steaks, fish and vegetables.
Blending a showstopping design with the convenience of cooking with gas, Ooni Koda 16 boasts a wide opening, large cordierite stone baking board and innovative L-shaped flame. Switch on the instant gas ignition, and you’ll be ready to cook in 20 minutes. Like all Ooni pizza ovens, Ooni Koda 16 reaches up to 950F (500C) – the blazing heat needed for cooking stone-baked, perfect pizza in 60 seconds.
Why Choose Gas?
Ease: Ready right out of the box, simply connect to a propane tank and get cooking! Switch to natural gas with the Natural Gas Conversion Kit.
Control: Turn the heat up and down easily with the heat control dial.
Convenience: No need to clean up fuel residue after cooking!